Agilent 6890 GC FID


Agilent 6890 GC FID

The GC is used to quantify fatty acids.

  • Equipped with an 7683 auto sampler.
  • The injector is normally set up for 320 μm capillary columns, but can be changed to fit other columns.
  • The injector is temperature programmable and configured for on-column injection
  • Software used is Agilent OpenLAB CDS

Research Facility

Lipid Laboratory - Aquatic Research Cluster (ARC) - CREAIT Network
Memorial University
St John's
Newfoundland and Labrador (NL)
The Aquatic Research Cluster (ARC) provides analytical research facilities and support services for determination of lipids and carbon and nitrogen content of aquatic samples to faculty researchers, undergraduate and graduate students and postdoctoral fellows within the University, as well as to government agencies and private sector R&D companies.  ARC currently has analytical laboratories specializing in the determination of organic compounds (lipids and amino acids) and elements (carbon and nitrogen) in samples from the aquatic environment. The lipid lab has instrumentation for performing extractions, thin layer chromatography (TLC), and gas chromatography (GC). The C/N lab has instrumentation for determining dissolved and particulate organic carbon and nitrogen (DOC, POC, DON, PON). Samples may be submitted to be run by the ARC staff, or users may process their own samples, in which case training will be provided by ARC staff.
  • Biological and Life Sciences
  • Chemistry and Biochemistry
  • Engineering - Chemical, Nuclear, Other
  • Environmental and Earth Sciences
  • Marine/Ocean Sciences
  • Biotechnology
  • Education
  • Energy (Renewable and Fossil)
  • Fisheries and Aquaculture
  • Ocean Industries

Industry Liaison Officer

Matt Grimes
Technology Commercialization Officer


Jeanette Wells Primary Contact
Research Laboratory Coordinator – Aquatic Research Cluster (ARC)
Brent Myron
Manager of Operations – Core Research Equipment and Instrument Training (CREAIT) Network

Date submitted: Mon, Oct 1, 2018 9:54 AM
Date updated: Wed, Oct 3, 2018 7:08 PM

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