Liquid Chromatography

•    Natural-product extraction, fractionation and purification
•    Chromatography (thin-layer, low-pressure, UPLC, HPLC)
•    Fermentation
•    Gel electrophoresis (2D, SDS-PAGE and agarose gels)
•    Media preparation
•    Bacterial and animal cell culture techniques
•    Protein assays
•    Immunological techniques (Western blots, ELISAs)
•    PCR (standard and real-time)
•    Tangential flow filtration
•    siRNA techniques
•    Plasmid preparations
•    Aseptic techniques
•    Spectrophotometry
•    GLP and GMP
•    Lab maintenance and use of equipment (e.g. centrifuges, pH meters, analytical balances)

• Biological and Life Sciences
• Biotechnology
• Chemistry and Biochemistry

• Biotechnology
• Clean Technology