Centre for the Sensory Research of Food

Research Facility

Centre for the Sensory Research of Food
Acadia University
Wolfville
Nova Scotia (NS)

The Centre for the Sensory Research of Food at Acadia University provides sensory research to the food industry for developing and reformulating products. 

The Centre uses the Compusense® computerized sensory evaluation program for rapid computation of sensory data. Tests are conducted in a 9-booth fully computerized sensory evaluation facility. We have experience in a broad range of products and utilizing many different sensory analysis methods.

  • Biological and Life Sciences
  • Agriculture, Animal Science and Food

Research Facility

Matt McSweeney
9025851230
Director

Industry Liaison Officer

Leigh Huestis
9025851425
Director

Equipment 1 piece(s)

Date submitted: Wed, Aug 1, 2018 3:28 PM
Date updated: Wed, Aug 1, 2018 3:28 PM

2018-08-01T15:29:02+00:00
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