Research Facility
Our proprietary SMART Process for food product development supports startups and multinationals alike with a customizable suite of services that can inject value at any stage in a product’s pathway to market. By placing client needs and confidentiality above all else, we provide results that resonate. Our team becomes an extension of your own team, bringing our combined experience of culinary creativity, food science, and market insight.
- Biotechnology
- Business
- Chemistry and Biochemistry
- Humanities and Social Sciences
- Agriculture, Animal Science and Food
- Arts and Cultural Industries
- Management and Business Related Services
- Manufacturing and Processing
Contacts
Equipment
Provides a unique and valuable alternative to the hand-breading process. Eliminating the hassles and ineffectiveness of hand-breading results in consistently breaded product with limited labor expense and significantly reduced ingredient costs.
Heat food by circulation of hot air!
To extract pulp.
Save energy and make your food in the half the time!
Hold your wine in this barrel!
Date submitted: Thu, Apr 13, 2017 1:07 PM
Date updated: Thu, Apr 13, 2017 1:09 PM